Colombia "El Obraje" Natural Mokka - Momos Coffee

International Feature Roaster: Momos

CoffeeThis Mokka lot comes from El Obraje Farm in Nariño, where producer Pablo Andrés Guerrero cultivates coffee at an extraordinary 2,200 masl. A former architect, Pablo has built his farm around working with nature rather than reshaping it, preserving more than half of the land in its natural state. His thoughtful approach earned El Obraje recognition at the prestigious Cup of Excellence and continues to define the farm today.

This is the first harvest of Pablo's Mokka variety, planted three years before its 2025 debut. After harvest, the cherries undergo 48 hours of anaerobic fermentation before being slowly dried under shade for 15 days.

Expect a structured and velvety cup with flavours of sweet pear, crisp green apples, and sweet hazelnuts.

Tasting Notes: Pear | Green Apple | Sugar Syrup | Hazelnut

Origin: Narino, Colombia
Producer: Pablo Andrés Guerrero
Variety: Mokka
Process: Natural
Altitude: 2.200 m.a.s.l

Roast Date: 22nd May 2026

Packaging: 100g bag roasted coffee beans