DECAF
This Caturra from Finca El Vergel in Tolima has undergone a sugar cane (EA) decaffeination at origin. This process preserves the coffee’s vibrant sweetness and clarity, while forgoing synthetic chemicals.
Expect notes of caramel and plum in a cup with a round body—deliciously balanced and clean.
Tasting Notes: Caramel | Plum | Round