Jardines del Edén is an experimental farm, run by the two brothers Felipe and Carlos Arcila, in the mountains of Pijao, Quindío, where high elevations, volcanic soils, and cool mists create ideal conditions for rare and expressive coffee varieties.
This lot is Marageisha, a unique cross between Geisha and Maragogype, known for its bold floral and fruit-driven profile. Processed as an EF2 Natural, hand-picked cherries are carefully sorted, undergo controlled anaerobic fermentation for 30–72 hours, then dried slowly on raised beds for 15–20 days to preserve acidity and complexity.
POMA's impact: POMA's collaboration with the Jardines farms is built on shared experimentation, combining their advanced processing techniques with our focus on agricultural practices like variety testing, foliar nutrition, and pruning to push the boundaries of quality.
Expect a bold cup with inherent aromas of lavender and pear, a cotton candy finish, a crisp integrated acidity and a long sweet aftertaste.
Tasting Notes: Lavender | Cotton Candy | Pear