Bright tropical fruit, red currant, and nectarine define this Geisha, carried by a structured sweetness and a clean, extended finish. The clarity in the cup reflects a farm with deep roots, established by Juan Darío Gómez's father in the late 1960s, and now fully producing and processing its coffees on-site. A two-stage washed fermentation, with time spent both in cherry and in mucilage juice, enhances fruit intensity while preserving balance and precision.
Expect an intense fruity cup with notes of stone fruit, lemon verbena, and a structured sweetness.
Tasting Notes: Stone fruit | Lemon Verbena | Juicy
