Las Brisas is a hillside estate in southern Huila, Colombia, managed by Brayan Smith, where high elevations and slow ripening cycles produce coffees with clarity and intensity.
This lot is Bourbon Ají, a distinctive variety chosen for its expressive profile and cultivated as part of Brayan’s focus on rare and evolving genetics.
For this lot, the ripe cherries are picked at peak ripeness and depulped the same day, fermented aerobically for 24 to 36 hours, before being dried on raised beds for 20 days.
POMA's impact: POMA's collaboration with Las Brisas centers on variety testing and agronomic research, including foliar nutrition, to better understand how cultivation and processing shape cup quality.
Expect an elegant and refined expression of a Bourbon with heady florals of jasmine, lavender, and elderflower, with delicate tea-like clarity, and subtle brown spice undertones.
Tasting Notes: Jasmine | Lavender | Elderflower | Orange Blossom