Finca Santa Teresa, managed by Roger and Jose Urena at 2,050 masl in Costa Rica, is surrounded by protected forest and grows a diverse coffee garden, including Geisha, SL28, and Pacamara. Since taking full control of processing in 2015, Roger has earned multiple Cup of Excellence wins, establishing the farm as a leading specialty coffee estate.
This washed Geisha was meticulously harvested and processed on-site, producing a cup with exceptional clarity, sweetness, and florality. The result is a harmoniously balanced coffee, where delicate lilac and purple florals lead into white peach and subtle tropical guava notes, showcasing the varietal’s full potential and the unique terroir of Santa Teresa.
Expect a cup filled with delicate notes of purple lylacs followed by subtle notes of white peach, and tropical guava.
Tasting Notes: Lylac | White peach | Guava