This coffee from San Isidro sourced by Rum Baba is an anaerobic-processed Typica grown by Mathias and Johel Manghy in San Jose, Perez Zeledón. This coffee is bright and tropical, delivering a clean yet vibrant cup that’s become a true favourite in their lineup, celebrated for both its remarkable consistency and expressive profile.

Expect notes of kiwi, floral aromatics, and hazelnut, with crisp acidity and a smooth, syrupy body.

Tasting Notes: Kiwi | Floral | Tropical Fruit