Ethiopia "Chelbesa Danche" Washed Local Landraces - Daturra

Feature Roaster: Daturra

At 2,000–2,300 masl in Gedeb, Danche Washing Station works with around 800 smallholder farmers cultivating coffee on small plots across the highlands of Gedeo. Acquired by SNAP Specialty Coffee in 2019, the station is known for its precise processing and clean washed coffees. This lot is composed mainly of Dega, Kurume, and Wolisho alongside other local Ethiopian landraces, reflecting the diversity of varieties grown throughout the region.

After harvesting, the cherries rest in the shade for 45–60 hours before being washed to remove the mucilage. The parchment is then spread on raised beds and dried for 7–10 days, with careful control of sun exposure throughout the day.

Expect a clean and floral cup with notes of juicy tangerine, sweet nectarine, fragrant jasmine and delicate earl grey.

Tasting Notes: Tangerine | Jasmine | Nectarine | Earl Grey

Origin: Yirgacheffe, Gedeo, Ethiopia 
Producer: Danche Washing Station
Variety: Local Landraces
Process: Washed
Altitude: 2.000 m.a.s.l 

Roast Date: September 2026

Packaging: 200g box roasted coffee beans