Grown in Arbegona, Sidama at 2,200 masl, this natural lot from Elto Coffee is composed of JARC-developed varieties 74110 and 74112, slowly dried to balance florals with notes of blueberry and peach. Led by Eliyas Dukamo and Atiklit Dejene, Elto works closely with local smallholders to produce tightly selected nano-lots that reflect Ethiopian terroir with clarity, care, and strong traceability.
Expect a fruity cup with notes of blueberry, peach, and florals.
Tasting Notes: Floral | Blueberry | Peach