Ethiopia "Guji Shakisso" Fully Washed JARC + Local Landraces - Daturra

Feature Roaster: Daturra

Kurume and Wolisho, two local landraces grown across Guji for generations, make up the majority of this lot alongside JARC selections. The coffee comes from smallholder farms around Dambi Uddo in Shakisso, where around 500 farmers cultivate coffee at up to 2,100 masl beneath native shade trees. Their high-altitude setting and traditional farming practices contribute to the slow maturation and distinctive character of the coffee.

After careful sorting, the cherries are pulped within 6–8 hours of harvest and fermented in tanks for 36–48 hours, with frequent water changes. The parchment is then thoroughly washed and graded before being dried under parabolic shade netting for 5–7 days, with regular turning and hand-sorting.

Expect a clean and elegant cup with notes of delicate peach, sweet honeysuckle, bright citrus and gentle black tea.

Tasting Notes: Black Tea | Peach | Honeysuckle | Citrus

Origin: Guji, Dambi Uddo, Ethiopia 
Producer: Hadeso Washing Station
Variety: JARC, Local Landraces
Process: Fully Washed
Altitude: 2.100 m.a.s.l 

Roast Date: September 2026

Packaging: 200g box roasted coffee beans