Ethiopia "Megadu Static Cherry" Anoxic Natural Wild Guji Megadu + JARC 74112 + 74158 - Scenery

International Feature Roaster: Scenery

Founded by Hester and Dawit in Ethiopia's Guji highlands, Bette Buna was created with a simple ambition: to improve quality, sustainability, and livelihoods through community-led coffee production. Alongside operating their own farms, they invest heavily in local agronomy, shade tree planting, and education programs, helping build resilience for both producers and the landscape.

This lot undergoes Bette Buna's "Static Cherry" Anoxic Natural process: ripe cherries are gently pre-dried for 24 hours before a 96-hour anaerobic fermentation and slow drying on raised beds. 

Expect a classic Guji profile bursting with blueberry, strawberry and pineapple aromatics, heavy marmalade sweetness, gewürztraminer acidity, finishing with lavender and geranium florals.

Tasting Notes: Blueberry Danish | Marmalade | Floral

Origin: Megadu, Shakisso Woreda, Guji, Ethiopia
Producer: Dawit & Hester Syoum-Westerveld
Variety: Wild Guji Megadu (a local landrace), JARC 74112/74158
Process: Anoxic Natural
Altitude: 2000 - 2200 m.a.s.l

Roast Date: 18th June 2026

Packaging: 200g bag roasted coffee beans