This coffee comes from the Okoluu farmers group in Ethiopia’s Oromia region, where smallholder producers cultivate heirloom varieties at elevations above 1,900 masl. Sourced and exported by Sucafina Ethiopia, the lot reflects close collaboration with farmer groups and washing stations to ensure consistency and traceability. Processed as a natural, the cherries are dried whole at centralized stations, preserving the traditional character and seasonal expression of Ethiopian coffee.
Expect a juicy cup with notes of strawberries, plums, and cream.
Tasting Notes: Strawberry | Plums | Cream