Frukt Coffee - Benjamin Paz Honey Pacas

This is an Anaerobic Honey processed lot from the farm La Orquidea based in Santa Barbara, Honduras.

Compared to the traditional Washed processed Pacas profile from the area this Honey lot has a strange and very creamy mouthfeel sifting to almost fizzy with the high acidity, juicy apricot and peach and overall wilder character.

Tasting Notes: Creamy | Peach | Apricot

Origin: Santa Barbara, Honduras
Farm: La Orquidea
Variety: Pacas
Process: Anaerobic Honey
Altitude: 1540-1580 m.a.s.l

Roast Date: 14 May 2025