Gringo Nordic - Colombia El Diviso Anaerobic Sidra

Nestor Lasso and his brother Adrian, who are third-generation coffee farmers, have always put quality before quantity, ensuring that coffee farming remains both a sustainable and respected livelihood. Driven by his passion for coffee and a vision of a brighter future, Nestor transformed the family business when he took over from his parents.

This Anaerobic Sidra is an extremely flavourful, complex, and elegant coffee with a punchy tropical expression. All in all, a stunner of a coffee!

Tasting Notes: Pomegranate | Hibiscus | Strawberry

Origin: Huila, Colombia
Producer: Nestor Lasso / El Diviso
Variety: Bourbon Sidra
Process: Anaerobic Fermentation
Altitude: 1850+ m.a.s.l

Roast Date: 20 May 2025