Gringo Nordic - Kenya Anaerobic Blue Mountain

This lot features the rare Blue Mountain variety which has been fermented in an oxygen-poor environment, known as anaerobic fermentation. The coffee has undergone a closed fermentation for 96 hours - in their proprietary yeast tanks - under close supervision to ensure that the pH does not drop below 3.5. The Misadhi Coffee Society call this process Etago Extra Special.

The result is a coffee with a vinous fruitiness like that of really sweet raisins, grapes and prunes.

Tasting Notes: Cherries | Sultanas | Passionfruit

Origin: Etago, Kenya
Producer: Misadhi Coffee Society
Variety: Blue Mountain
Process: Anaerobic Fermentation
Altitude: 1400+ m.a.s.l

Roast Date: 19 May 2025