Guatemala "Paya by Nery Pablo" Washed Caturra + Bourbon - Scenery

International Feature Roaster: Scenery

High in the mountains of Huehuetenango, where cool nights and rugged terrain shape some of Guatemala's most celebrated coffees, Finca Paya is owned by second-generation producer Nery Pablo. 

This washed blend of Caturra and Bourbon is pulped shortly after harvest, fermented slowly for 32 hours in the cool mountain climate, then washed and dried on patios for up to six days with careful turning throughout.

Expect sweet pastry-aromatics reminiscent of pear and apple danish with toasted hazelnuts, bold apple acidity, honeyed sweetness, and a sweet vanilla custard finish. 

Tasting Notes: Russet Apple | Honey | Custard Creams

Origin: Concepción Huista, Huehuetenango, Guatemala
Farm: Paya
Variety: Caturra & Bourbon
Process: Washed
Altitude: 1650 m.a.s.l

Roast Date: 18th June 2026

Packaging: 200g bag roasted coffee beans