ILSE - Ecaudor Hacienda La Papaya

At Hacienda La Papaya, innovation and experimentation are key priorities, always aimed at improving quality. What began as a rose farm transitioned to coffee production in 2009, building a reputation for both exceptional quality and its scientific approach to coffee cultivation.

This Mejorado variety is an elegant coffee with notes of stone fruits, green apple and ripe melon up front along with layers of florals like honeysuckle, vanilla and chamomile. The acidity is crisp with a lingering aftertaste and a lot of complexity.

Tasting Notes: Stone Fruit | Green Apple | Honeysuckle

Origin: Loja, Ecuador
Farm: Hacienda La Papaya
Variety: Mejorado
Process: Washed
Altitude: 2000 m.a.s.l