Kenya Gichatha AA is a washed coffee from the famed Nyeri County, produced by smallholders and processed at the Gichathaini Factory. Grown at 1,600–1,900m from SL28 and SL34 varieties, this lot benefits from rich volcanic soil and expert care.
Expect vibrant layers of blackcurrant jam, zesty lime, and a syrupy body. The cup is lively, clean, and abundantly fruit-forward—a classic Kenyan profile with depth and brightness in every sip!
Tasting Notes: Blackcurrant Jam | Lime | Syrupy