This vibrant coffee is produced by smallholder farmers delivering cherries to the Kaguyu Coffee Factory in Kirinyaga County. Grown at 1,900m on mineral-rich volcanic soils, this SL-28, SL-34, and Batian blend undergoes traditional washed processing for exceptional clarity.
Expect bright notes of rhubarb, tart sour cherry, and smooth liquorice—a lively, structured cup that captures the true essence of Kenyan coffee terroir.
Tasting Notes: Rhubarb | Sour Cherry | Liquorice