Kamavindi Farm was established by the late John Njiru Mbature during British colonial rule in 1958. Initially, the 20-hectare (~50-acre) farm began with just 100 seedlings due to a law restricting native Africans to a maximum of 100 trees. After these restrictions were lifted in 1961, John planted an additional 500 trees.
Today the farm is run by Peter Mbature alongside his mother Hellen Weveti and sister Gladwell Wanjira. Their vision is to transition Kamavindi to a pure SL28 farm while establishing a training center to support farmers and buyers in processing and farm management.
Expect a cup with a bright acidity and notes of berries, red apple, and plum.
Tasting Notes: Berries | Red Apple | Plum