Nginda Estate is a small, family-owned farm located in Embu County, named after both the region and the matriarch of the Ndwiga family, Wanginda. The farm sits on the eastern slopes of Mt. Kenya, with coffee grown between 1600 and 1900 meters above sea level.
In the cup, you'll discover a vibrant and fruity flavour: raspberry dominates, complemented by tart rhubarb and a hint of hibiscus.