Thikagiki is a washed Kenyan field blend from the Thikagiki Farmers Cooperative in Murang'a County, featuring SL28, SL34, Batian, and Ruiru 11 varieties grown on small 0.8-hectare farms at 1,680m. Hand-selected cherries are meticulously processed through depulping, 18-hour fermentation, and careful sorting, highlighting the cooperative's dedication to quality and the region's volcanic soils for a clean, vibrant profile.
Expect bright, syrupy notes of rhubarb jam, tamarillo, and maple syrup, with lively acidity and a sweet finish.
Tasting Notes: Rhubarb Jam | Tamarillo | Maple Syrup