Kiganjo comprises primarily smallholder farms, each typically cultivating around 100 coffee trees. These farmers are organised into Cooperative Societies, which serve as overarching bodies for the factories, known as washing stations. At these stations, smallholders deliver their coffee cherries for processing.
Kenya "Thiririka Kiganjo AA" Fully Washed - Prolog Coffee
This coffee has a very “classic” Kenyan profile. Rich and juicy with an intensity and depth to its flavour, we experience blackcurrant, red gooseberry and a great complex acidity.
Tasting Notes: Floral | Peach | Red Berries
Origin: Kiambu, Kenya
Washing Station: Thiririka Farmers Co-operative
Variety: SL28, SL34, Ruiru, Batian
Process: Washed
Altitude: 1800 m.a.s.l
Roast Date: 11th August
Packaging: 250 bag
Kenya "Thiririka Kiganjo AA" Fully Washed - Prolog Coffee
Sale price260 kr