Meet The Producer

Welcome to our Meet the Producer event series!

This is an opportunity to dive deeper into the production of coffee and get insight into the daily life of farmers and coffee producers.

Welcome Nordic Brew Lab for a unique opportunity to explore the world of coffee on a completely new level!

Klover Coffee: Bar Takeover & Open Cupping | Stockholm


This event will be hosted in our Stockholm store at Torsgatan 46. For the Malmö event go here.

We're excited to welcome Kim Byungchul, founder of Klover Coffee Paris (@klovercoffee.paris) to Nordic Brew Lab for a bar takeover and open cupping!

The event is split into two parts

Bar Takeover - Kim will be showcasing some of Klover Coffee's latest lineup in a bar takeover format with a special menu. Discover two espresso options, and four different pour-over options with coffees from iconic producers like Lerida Estate and Hacienda La Esmerelda. 

Open Cupping - Join us as we cup a broader selection from Klovers current lineup, and pick up a bag of your favourite beans from our retail shelves. 

When: Wedensday 26th July
Bar Takeover: 11:00 - 17:00
Open Cupping: 17:00 - 18:00 (Booking only required for open cupping)
Where: Nordic Brew Lab Stockholm - Torsgatan 46

Introducing Klover Coffee

Klover is a French specialty coffee roastery rooted in the Nordic coffee tradition, reflected in its name - a blend of kaffe (the Scandinavian word for coffee) and lover. The roastery is built on the belief that coffee is more than a drink, but a moment of connection that can elevate everyday life.

With a strong commitment to quality and sustainability, Klover carefully selects green beans and treats each coffee with precision and respect. Their approach focuses on clarity, balance, and craftsmanship, aiming to express the pure character of every origin. Through thoughtful sourcing and roasting, Klover seeks to inspire a deeper appreciation for coffee at its finest.