La Cabra - Sagastume Honey Honduras

A deeply sweet profile with notes of soft tropical fruits, reminiscent of pineapple candy, followed by a finish of dark chocolate. 

Tasting Notes: Sweet | Tropical Fruit | Dark Chocolate

Origin: Santa Barbara, Honduras
Producer: Pedro Sagastume
Variety: Pacas
Process: Honey
Altitude: 1600 m.a.s.l