Manhattan - Ivan Solis Red Catuai

This coffee has undergone a mossto fermentation, meaning the pulp of the cherries is added to the fermentation tank during processing. This leads to a juicy mouthfeel and notes of raspberry, chamomile, and orange. 

Tasting Notes: Raspberry | Chamomile | Orange

Origin: Dota Tarrazu, Costa Rice
Farm: Finca Voo
Variety: Red Catuai
Process: Natural
Altitude: 1850 m.a.s.l

Roast Date: 25 April 2025