★ Rare + Exclusive Selection
Café Don Benjie Estate lies in Panama’s Bajo Mono Canyon on the slopes of Barú Volcano and has been farmed since 1914, today led by Stefan Arwed Müller and the De Dianous family. Across 33 hectares at 1,400–1,550 masl, the farm is known for innovation and some of Boquete’s most celebrated Geisha coffees.
This limited 60 kg Gesha lot from the El Silencio plot was fermented in stainless steel tanks and dried slowly in dark rooms over 38 days. The extended, controlled process delivers exceptional clarity, depth, and elegance, showcasing Stefan’s most precise work to date.
Expect a delicate and clean cup with juicy red grape brightness, luscious tropical mango complexity, and an elegant floral lilac finish.
Tasting Notes: Red grape | Mango | Lilac