★ Rare + Exclusive Selection
At the 2024 World Barista Championship, Australian barista Jack Simpson took second place using this very coffee, Nirvana, a nitrogen-flushed Gesha from Finca Deborah, produced by Jamison Savage, showcasing its exceptional sweetness, clarity, and structure on the world stage.
Its nitrogen-macerated natural process, combined with the farm’s rich volcanic soil and cool rainforest climate, creates a flavor profile that’s truly one-of-a-kind — explosive fruit, vivid aromatics, and nuanced complexity.
Expect a complex cup with notes of fruit loops and skittles.
Tasting Notes: Fruit loops | Skittles | Complex