★ Rare + Exclusive Selection
From one of the world’s most celebrated coffee farms comes Takesi’s most prized variety, Gesha. Grown at extreme altitude high in the Bolivian Andes where the farm seems to touch the sky, this coffee shows why Finca Takesi is a global benchmark for clarity and elegance.
Slow ripening under cool mountain conditions concentrates sweetness and builds Gesha’s delicate, aromatic profile. Hand-picked and carefully washed, the lot preserves the variety’s signature florals and silky texture, resulting in a refined, expressive cup with nectar-like sweetness and vibrant aromatics that unfold sip by sip.
Expect a balanced cup with notes of ripe and sweet nectarines, lingering florals, and a tea-like finish.
Tasting Notes: Nectarine | Floral | Black Tea