Another organic feature, this Natural Peru is grown by Yonal Fernandez and family in Colasay at 1,750m. This Bourbon variety is naturally processed and carefully hand-picked for peak ripeness.
Expect vibrant notes of orange marmalade, sweet wild strawberry, and delicate white tea. The cup is bright and juicy, with a silky texture and a lively, clean finish—a true expression of high-altitude Peruvian coffee.
Tasting Notes: Orange Marmalada | Wild Strawberry | White Tea
