Rose - Gichatha-ini AA

This is a fine example of excellent Kenyan coffee. It is very light and crisp and juicy, with a very sweet and jammy profile.

Tasting Notes: Bright | Citrus | Berries

This Coffee
Origin: Nyeri, Kenya
Processing Station: Gichatha-ini
Variety:  SL28, SL34, Ruiru, Batian
Process: Washed
Altitude:  1770 m.a.s.l