Rose - Goro Bedessa Ethiopia

This coffee takes us back to that classic Natural Ethiopian profile from all those years ago - think blueberries, red fruits, and citrus fruits, with hints of florals and tartaric acidity - just classic! It's a sweet cup and a great counterpart to the anaerobic naturals more common now.

Tasting Notes: Citrus | Red Fruits | Floral

This Coffee
Origin: Guji, Ethiopia
Farm: Goro Bodessa
Variety:  JARC 74110 & 74112
Process: Natural
Altitude: 2370 m.a.s.l