Alo Village 74158 Mosto is an anaerobic natural-processed lot of the 74158 variety from Tamiru Tadesse's innovative station in Sidama's Bensa district, Ethiopia, at 2,400m. Cherries are hand-picked from smallholder gardens, fermented anaerobically with mosto (juice from ripe fruit) for controlled sweetness, then dried on raised beds amid the region's misty highlands, amplifying its jammy fruit depth and freshness while supporting local sustainability efforts in this biodiversity hotspot.
Expect vibrant, juicy waves of pineapple, golden kiwi, and papaya, laced with watermelon, strawberry, and subtle jamminess. The cup is fresh and tropical with lively acidity and a smooth, exotic finish.
Tasting Notes: Pineapple | Kiwi | Watermelon
