Located in the highlands of Tarrazú and Dota, Hacienda Copey is one of Costa Rica’s most celebrated farms. Founded by Gerardo and Felipe Barrantes, it has become a reference in the country’s coffee scene, known for its precision, its control of fermentation and its numerous awards at the Cup of Excellence.
The Barrantes brothers cultivate Red Catuaí at over 1900 meters, where cool air and volcanic soil foster vibrant sweetness and balance. This lot showcases Costa Rican refinement at its best: a luminous, transparent cup with tactile harmony and pure sweetness
Expect a clean cup with notes of red grapes, green apple, red fruits, and a three-dimensional acidity.
Tasting Notes: Red grapes | Green apple | Red fruits