A leading figure in Bolivia’s emerging specialty scene, Yulissa Chambi produces small, sought-after lots from her revitalised family farm, applying her sensory background as a national AeroPress Champion to guide fermentation with restraint. This anaerobic washed lot undergoes a 72-hour sealed fermentation before a brief secondary stage and slow drying on raised beds, adding subtle richness and texture. The cup is smooth and airy, layering citrus and stone fruit with soft florals, gentle spice, and a silky, balanced finish.
Expect a smooth cup with notes of caramel, orange creamsicle, and white peach.
Tasting Notes: Caramel | Orange Creamsicle | White peach