Inmaculada Coffee Farms was founded in 2010 in the Valle del Cauca mountains, Colombia, revolutionizing specialty coffee with focus on sustainability and excellence. Cultivates exotic varieties on 36 of its 60 hectares and collaborates with local coffee growers through Fellows' Farms program, improving agricultural practices, guaranteeing traceability and facilitating access to international markets. Globally recognized for exceptional quality commitment.
The process is controlled natural: cherry reception and weighing, flotation classification and ripeness stages, double selection (manual and electronic), controlled drying (20-25 days) maintaining temperature <40°C with constant turning.
Expect notes of florals, honey, and pear, with a silky texture and bright acidity.
Tasting Notes: Floral | Honey | Pear in Syrup