Gaitania is a Grand Cru natural anaerobic coffee from Tolima, Colombia, crafted at La Roca Estate and Tres Rayas’ station by Jorge Elías Rojas. With award-winning leadership behind it, this lot blends Caturra, Castillo, and Bourbon varieties for a beautifully layered result.
Expect a complex cup bursting with red wine, ripe cherry, and orange jam. It’s round-bodied, with low to medium acidity and an unmistakably vibrant, layered finish.