Colombia "Gloria Ortega" Dry Fermented Washed Pink Bourbon - Swerl

Feature Roaster: Swerl

At El Progreso in the hills of San Agustín, Huila, Gloria has built a new chapter through coffee. Farming between 1,870 and 1,920 masl in the vereda of Sevilla, she has dedicated herself to restoring and replanting the farm, with a particular focus on Pink Bourbon, a Colombian variety celebrated for its vibrant florals, sweetness, and clarity.

This lot is processed using a dry fermented washed method. The cherries are first fermented in sealed bags for 24 hours before being depulped, followed by a 36-hour dry fermentation in tiled tanks. After washing, the coffee is slowly dried in solar dryers for 15 to 20 days.

Expect a bold, vibrant, and jammy cup with flavours of red currants, and lime cordial.

Tasting Notes: Jammy | Red Currants | Lime Coridal 

Origin: Sevilla, San Agustín, Huila, Colombia
Farm: El Progreso
Producer: Gloria Ortega
Variety: Pink Bourbon
Process: Dry Fermented Washed
Altitude: 1.870-1.920 masl

Roast Date: 11th June 2026

Packaging: 200g bag roasted coffee beans