An Experimental Natural processed coffee from Gasharu farms in Rwanda.
This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs. Expect a punchy cup with notes of Tropical Fruits, Mango, and Cacao Nibs
DAK - The Alchemist Experimental Anaerobic Red Bourbon
Tasting Notes: Tropical Fruits | Mango | Cacao Nibs
Origin: Nyamasheke, Rwanda
Farm: Gashuru Farms
Variety: Red Bourbon
Process: Experimental Anaerobic Natural
Altitude: 1750+ m.a.s.l
Roast Date: 19 May 2025
DAK - The Alchemist Experimental Anaerobic Red Bourbon
Sale price190 kr