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DAK - The Alchemist Experimental Anaerobic Red Bourbon

190 kr

An Experimental Natural processed coffee from Gasharu farms in Rwanda.

This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs. Expect a punchy cup with notes of Tropical Fruits, Mango, and Cacao Nibs

Tasting Notes: Tropical Fruits | Mango | Cacao Nibs

Origin: Nyamasheke, Rwanda
Farm: Gashuru Farms
Variety: Red Bourbon
Process: Experimental Anaerobic Natural
Altitude: 1750+ m.a.s.l

Roast Date: 19 May 2025

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