★ Rare + Exclusive Collection
Discover this beautiful natural Typica from Hacienda La Papaya, crafted by Juan Peña at 1,900–2,100m in Loja, Ecuador. Cherries are hand-sorted, fermented, and slow-dried for up to 30 days—unlocking vibrant aromatics and incredible sweetness.
Expect playful acidity and lively notes of tropical fruit, green apple, and bright citrus, all balanced by wonderful clarity and juicy, winey depth.