But here are some alternatives.
Discover this beautiful natural Typica from Hacienda La Papaya, crafted by Juan Peña at 1,900–2,100m in Loja, Ecuador. Cherries are hand-sorted, fermented, and slow-dried for up to 30 days—unlocking vibrant aromatics and incredible sweetness.
Expect playful acidity and lively notes of tropical fruit, green apple, and bright citrus, all balanced by wonderful clarity and juicy, winey depth.
Tasting Notes: Tropical Fruits | Green Apple | Bright
Origin: Loja, Ecuador
Farm: Hacienda La Papaya
Producer: Juan Peña
Variety: Typica
Process: Natural
Altitude: 1900 - 2100 m.a.s.l
Roast Date: 25th August 2025
Packaging: 125g box roasted coffee beans
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We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
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