Faysel Abdosh is a leading producer in Sidamo, Ethiopia, and founder of Testi Coffee (2009). His Keramo station applies innovative methods like pre-soaking to enhance sweetness. Fertile soils and meticulous attention to detail have made him a benchmark in specialty coffee.
The process is enhanced natural: manual selection (85% ripe), 4 h water soak to trigger sugar fermentation, and 30–35 days of slow drying under shade on raised beds, with airflow and sun exposure carefully monitored.
Expect a vibrant and juicy cup with notes of blueberries, violets, blackberries.
Tasting Notes: Blueberries | Violet | Blackberries