Ethiopia "Hamasho Borena" Anaerobic Washed Walega - Subtext Coffee

International Feature Roaster: Subtext Coffee

This expressive Walega is grown by Daye Bensa and is processed at Hamasho Washing Station sitting at 2,300–2,400 masl, which makes it one of the highest elevation washing stations. 

The coffee undergoes a controlled anaerobic washed process, designed to preserve clarity while adding depth and sweetness. The result is a bright, sparkling cup with crisp acidity.

Expect elegant and complex notes of lemon drops, kumquats, and delicate peach.

Tasting Notes: Lemon Drop | Kumquat | Peach

Origin: Bensa, Ethiopia
Producer: Daye Bensa
Variety: Walega
Process: Anaerobic Washed
Altitude: 2,300–2,400  m.a.s.l

Roast Date: 18th August 2016

Packaging: 250g bag roasted coffee beans