ILSE - Burundi Bumba Hill

This exceptional anaerobic honey processed bourbon from the remote Bumba hills in Burundi has been sourced through the Long Miles Coffee Project and is a great example of a successful anaerobic honey fermentation. 

This is a very well-processed coffee that tastes to us just as clean as a washed coffee. you find a sweet and delicate cup with a lively acidity. Flavours of citrus and apricot are up front, along with notes of earl grey, grape and vanilla.

Tasting Notes: Grape | Earl Grey | Citrus Marmelade

Origin: Kayanza, Burundi
Washing Station: Ninga Washing Station
Variety: Bourbon
Process: Anaerobic Honey
Altitude: 1700 m.a.s.l