Kenya "Chinga" Washed Anaerobic SL28/SL34 - Right Side

Chiga Doble Fermentación is an innovative double-fermented coffee from the Chinga cooperative in Kenya's Kirinyaga County, featuring SL28 and SL34 varieties grown at 1,800m. After depulping, cherries undergo initial fermentation for 48 hours, then a second anaerobic phase with added indigenous yeast before washing and drying on raised beds, creating a complex, layered profile that pushes Kenyan classics into experimental territory while honoring the cooperative's community-driven quality focus.

Expect vibrant notes of rhubarb, juicy grapefruit, and sweet dark chocolate, with a sparkling acidity and syrupy body that lingers elegantly.

Tasting Notes: Rhubarb | Grapefruit | Dark Chocolate

Origin: Nyeri, Kenya
Producer: Chinga Co-operative
Variety: SL28, SL34
Process: Washed Anaerobic
Altitude: 1833 m.a.s.l

Roast Date: 27th October

Packaging: 250g bag roasted coffee beans