★ Rare + Exclusive Selection
Finca El Paraíso sits at 1,600-1,650 meters above sea level in Nueva Segovia, a highland area ideal for Arabica due to its fertile soils and microclimate. Hipólito Acuña manages the family farm, focusing on quality-driven production with partnerships starting in 2025, including experimental processing to enhance flavors.
This lot features the Geisha variety, prized for its complex floral and fruit profiles, though the farm also grows Catuai and others. The CM Natural Amber method involves depulping cherries, macerating them in sealed tanks with CO2 to promote anaerobic fermentation, then drying naturally to an amber hue, resulting in intense sweetness and clarity.
Expect notes of pineapple, blood orange, and apricot as dominant flavors, with bright acidity and a juicy body. The process enhances tropical fruit notes, potentially including passionfruit or citrus undertones, balanced by subtle sweetness without bitterness.
Tasting Notes: Pineapple | Blood Orange | Apricot