★ Rare + Exclusive Collection
Vivid is an audacious Gesha from Finca Deborah, Jamison Savage’s world-famous estate perched high in the Panamanian cloud forests. This “Hybrid Carbonic Maceration Washed” lot merges the juicy, wild aromatics of carbonic maceration with the refined structure and clarity of a washed process—a method perfected at Deborah through years of experimental precision.
Cherries are picked at peak ripeness (21–24°Brix), then whole-fruit fermented under CO₂ for over 50 hours, developing vivid aromatics and complexity. Midway, the cherries are de-fruited and washed, then shade-dried with meticulous care for a balanced, expressive finish. The result is a cup with both exceptional fruit clarity and a luxuriously clean structure.
Expect juicy peach and golden apricot leading the profile, alongside sparkling, champagne-like acidity and delicate jasmine florals. Sweet vanilla, soft honey, and a hint of lime round out the finish, layering every sip with depth, energy, and elegant balance. Vivid is a vibrant showcase of terroir, craft, and world-champion taste—crafted for competition, yet unforgettable in any cup.
Tasting Notes: Juicy Peach | Golden Apricot | Sparkling Acidity