★ Rare + Exclusive Collection
Introducing our very first Cup of Excellence Lot to Nordic Brew Lab!
Mamaruntu Gesha CoE #14 is a standout natural Gesha from Peru’s Amazonas region, produced by Marcos Herrera at Finca Mamaruntu.
Grown at 1,700 meters and awarded 14th place in the 2024 Cup of Excellence, this coffee delivers a bright tropical fruit acidity, blueberry sweetness, a creamy, textured mouthfeel, and a long, floral aftertaste.
Each cup reflects meticulous processing and deep family heritage, making it an expressive and layered introduction to Peruvian specialty coffee.
Tasting Notes: Tropical Fruit | Blueberry | Floral