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★ Peru Washed Gesha COE Lot #14 - Mazelab

310 kr

★ Rare + Exclusive Collection

Introducing our very first Cup of Excellence Lot to Nordic Brew Lab!

Mamaruntu Gesha CoE #14 is a standout natural Gesha from Peru’s Amazonas region, produced by Marcos Herrera at Finca Mamaruntu.

Grown at 1,700 meters and awarded 14th place in the 2024 Cup of Excellence, this coffee delivers a bright tropical fruit acidity, blueberry sweetness, a creamy, textured mouthfeel, and a long, floral aftertaste.

Each cup reflects meticulous processing and deep family heritage, making it an expressive and layered introduction to Peruvian specialty coffee.

Tasting Notes: Tropical Fruit | Blueberry | Floral

Origin: Amazonas, Peru
Producer: Marcos Herrera
Variety: Gesha
Process: Natural

Roast Date: 17 June 2025

Packaging: 100g box

Never miss another rare coffee drop

The lot you wanted is gone, but it doesn’t have to happen again. Join the Nordic Brew Coffee Club and get handpicked coffees delivered monthly — before they sell out.

Reserve Subscription

2 curated coffees / month (2 × 250g)
Free shipping in Europe
Ships within a week
Pause or cancel anytime

480 kr / month

Perfect entry point if you just want great coffees.

Recommended

Rare + Exclusive

2 curated coffees + 1 rare / month
Free shipping in Europe
Ships within a week
Pause or cancel anytime

780 kr / month

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Why Nordic Brew Lab?

We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.

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We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.

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We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.

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